Description
Try to offer a very fresh and colorful salad in a glass. "Vogue&q uot; to the serving dishes in small cups came to us from France. Legislators this fashion were the owners and chefs of restaurants that started serving in small cups, cream soups. Now "unusual& amp;quot; the food supply has spread far beyond France and is not limited to only serving soups. Along with them in cups are served layered appetizers, desserts, salads. Adapt "Vogue&q uot; our salad, especially because he only wins!
Ingredients
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Green peas
1 cup
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Potatoes
3 piece
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Cucumber
2 piece
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Mayonnaise
4 Tbsp
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Dill
1 coup
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Chicken breast
200 g
Cooking
First of all, prepare the potatoes! A good wash with a brush and dry the tubers. Individually wrap in foil and send in a preheated 180 degree oven for 40 minutes. Ready potatoes, douse with cold water and let it cool down completely. Cleaned.
Frozen peas pour boiling water for 5 minutes and drain off water. Polka dot is ready to use.
The cooled potatoes cut into small cubes with an edge of 0,5-0,8 cm
Fresh Ukrainian drop 20 seconds in boiling water, remove and immediately pour cold water to stop the cooking process and leave the green color dill. However, he is very soft and not scratchy. Will shake the excess water and dry on paper towel. Finely chop dried dill.
Add the dill mayonnaise. Mix well. If you do it with a blender, you will get a beautiful green color our mayonnaise.
I use the recipe mayonnaise Maheev.
Now begin to assemble the layers of our salad. In cups of rocks stacked peas. On top of peas, put a layer of potatoes.
Chicken breast cut into strips and place into glasses.
Cucumbers cut into quarters and put on top of chicken breast.
Now pour mayonnaise with dill and decorate with greens.
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