Description
Very easy to prepare salad of simple, affordable ingredients (despite the long list). You can pre-cook, but you can in nature, until the skewer is fried!
Ingredients
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Chicken breast
1 piece
-
Salt
0.25 tsp
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Cellophane
60 g
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Parsley
-
Carrots
1 piece
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Onion
0.5 piece
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Lettuce
1 coup
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Pepper
0.5 piece
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Peanuts
2 Tbsp
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Vegetable oil
2 Tbsp
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Peppers red hot chilli
-
Sesame
1 tsp
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Soy sauce
2 Tbsp
Cooking
Cooking time lettuce I pointed out given the fact that breast is ready. RUB the carrots on a grater for Korean carrot and drop for 10 minutes in very cold water. The carrots are very juicy and crispy.
Cut bell pepper and onion,
Coarsely tear the lettuce,
Prepare the dressing. Fry peanuts and remove the husk, grind hot red pepper. Mix both types of oil, sesame seeds, pepper and peanuts.
We have now sold finished dressing. Here is how it looks.
Outdoors, of course, there's no time to roast peanut, etc. in the field I switched to ready. And for the filling mix the oil with soy sauce.
Funchoza fill with boiling water slightly add salt (remember soy sauce is salty enough)
All ready - begin mise en place, ie, start assembling the salad. Squeeze some carrots, sliced (not finely) the breast and parsley. Don't forget about funchoza. Dress with the sauce.
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