Description
Very original, juicy, hearty and delicious salad variety to your Lenten menu. Pretty quick to prepare, a few minutes and the salad is ready. Help yourself to health.
Ingredients
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Salmon
100 g
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Lentils
100 g
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Arugula
70 g
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Pomelo
100 g
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Olive oil
2 Tbsp
Cooking
For this recipe we need red lentils TM "Mistral", because it is skinless, very tender and perfect for salads.
Boil the lentils according to the instructions on the package. Drain the water, cool.
Salmon and finely chop.
Add the salmon to the lentils.
Pomelo to cleanse, to remove all veins and segments of the film. Break the pulp into small pieces.
Add pomelo to the lentils with the salmon and mix well.
Arugula wash, dry on a paper towel and crushed with a hand. Add arugula, season with olive oil and serve immediately to the table. Storing this salad can not be!
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