Description
Sweet-and-savory... fragrant acusonic.
Ingredients
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Plum
500 g
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Garlic
6 tooth
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Salt
-
Basil
-
Dill
Cooking
In the past year, exhibited a prescription [url]http://www.pova renok.ru/recipes/sho w/7087/[/url], the difference is in 2 parts: no cherries in this recipe, the cherry plum is pounded.
Repelling plum (Stupka, who do not, as in my case, the iron hoe) to get rid of the bones.
Then manually separate makoti from the bones (where the bone came out)
Coarsely chop the greens, put in the end
Garlic (cloves) put all of cherry plum to the ground
And continue to beat together. In any case, do not use a blender, all relish in the manual "padding"
At the end put the herbs, salt. Mix well. Once you see the weight start to let the juice.
You can prepare, put in jar, close and leave in the refrigerator until ready to use.
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