Description
... a delicious snack...
Ingredients
-
Nutmeg
0.3 tsp
-
Cumin
1 tsp
-
Peppers red hot chilli
0.4 tsp
-
Allspice
6 piece
-
Black pepper
-
Cilantro
1 Tbsp
-
Mackerel
2 piece
-
Carnation
6 piece
-
Bay leaf
5 piece
-
Salt
2 Tbsp
-
Sugar
1 Tbsp
Cooking
Mix all ingredients
Fish wash, peel from the insides, remove the spine and bones and evenly RUB the spices
With the two sides.
Roll into a roulade, starting from the tail, and tightly wrap in plastic wrap or cellophane. Put in refrigerator for 24-48 hours.
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