Description
When the traditional new year holidays behind us, we are waiting to celebrate the New year according to the Chinese calendar. Well something to pamper yourself this holiday, as not a Chinese dish? This recipe has been noticed by me in the blog of one of the foreign girls. Give a hand to cut off is the most delicious chicken in my life!
Ingredients
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Chicken fillet
3 piece
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Soy sauce
1 cup
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Honey
3 Tbsp
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Tomato paste
2 tsp
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Peppers red hot chilli
1 piece
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Vegetable oil
1 Tbsp
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Onion
1 piece
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Garlic
4 tooth
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Green onions
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Sesame
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Potato starch
1 Tbsp
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Water
Cooking
Prepare the sauce. To do this, the tomato paste mixed with water, you should get 0.5 Cup of tomato sauce. Add a glass of soy sauce.
Add honey.
Crushed pepper and vegetable oil (sesame or sunflower fragrant).
To heat on the stove, stir until smooth. The sauce is ready.
In a deep thick-walled pot fry onion until transparent. Add the garlic and lightly fry.
Lay out fillets.
Pour sauce and simmer for about 1 hour. In the middle of the cooking flip.
Then get a chicken to disassemble the forks to pieces.
Mix 1 tbsp corn starch and 3 tbsp water. Add to the sauce. Stir until the sauce thickens.
Put the chicken back into the sauce, stir, cover and cook about 15 minutes.
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