Description
Homemade cherry pie. Soft, fragrant dough, sour cherries and crispy streusel perfectly complemented each other. On the website there are similar cakes, but this recipe is a little different. Author Julia Fanboy ogromnoy gratitude.
Ingredients
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Cheese
100 g
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Flour
150 g
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Sugar
50 g
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Chicken egg
1 piece
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Butter
50 g
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Salt
1 pinch
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Leavening agent
5 g
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Vanilla sugar
1 pack
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Flour
60 g
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Sugar
40 g
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Butter
40 g
-
Cherry
200 g
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Corn starch
1 tsp
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Sugar
0.5 Tbsp
Cooking
In a bowl, whisk the soft butter with sugar, vanilla sugar and salt.
Add the egg and cottage cheese. Mass beat well with a whisk.
Flour mixed with baking powder, sift. Add flour mixture to egg-butter-sugar mass, mix and knead the dough (the dough sticks to hands).
Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Put the dough on plastic wrap, covered with flour.
Cover the dough with clingfilm and roll out to a thickness of 2-3 mm.
The bottom of a split form (18cm) lay a baking paper. Transfer the dough to the form. Make a small rim, pressing dough to the bottom of the form. Prick with a fork. Bake in a preheated oven to 180 degrees C for 15 minutes.
Cherry drain the juice. If you have frozen should be thawed. Sour cherry, lightly sprinkle with sugar. To propylite starch.
To put the cherry on the slightly chilled dough-based, without removing it from the mold.
For stresses to grind the flour with the butter and sugar into crumbs. I prefer to do it with a fork.
Cherry sprinkle stroitelnoy crumbs.
Bake pie another 25-30 minutes in a preheated oven at 180 degrees until dry sticks (watch your oven). Cool pie in pan on wire rack. If you use the form of greater diameter, the number of cherry blossoms and stresses need to increase. And the dough-based cake is not high.
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