Description
I want to offer you a prescription unmatched air of bread with a light honey aroma and taste of figs, perfect for Breakfast.
Ingredients
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Flour
250 g
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Wholegrain wheat flour
75 g
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Salt
0.5 tsp
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Yeast
7 g
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Water
200 ml
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Vegetable oil
3 Tbsp
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Honey
3 Tbsp
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Cards
75 g
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Sesame
2 Tbsp
Cooking
Sifted flour mixed with salt and dry yeast.
Add warm water, vegetable oil and honey. Knead the dough.
On a floured surface knead the dough for 5 minutes. Put the dough in oiled bowl, put in warm place to rise for 1 hour.
In the dough add the chopped dates and sesame (2/3), fold.
Put the dough in a rectangular shape (metal, vystelit baking paper). Cover and leave in a warm place to rise for 30 minutes. Sprinkle the remaining sesame seeds. Bake in preheated to 220' C oven for about 30 minutes, until Golden and tender (focus on your oven).
Leave the bread to cool on a wire rack.
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