Description
Cake this - impromptu. The continuation of the dessert "Amazing velvet chocolate" with the addition of creamy chocolate cream. Usually sour cream is always added sugar, but this time I added chocolate. Get air and stable cream. Cream - just a wand, it can not even beat with a mixer!
Ingredients
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Sour cream
100 g
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White chocolate
100 g
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Vanilla
Cooking
Recipe for chocolate dough and caramel cream here : http://www.povarenok.ru/recipes/show/48687/ Of the remaining part of the test of the preceding recipe made a little brick. The middle cut along the perimeter on the bottom to spread caramel cream
Prepare the sour cream: the sour cream at room temperature, add the softened white chocolate and vanilla. Beat on low speed 2 minutes Or just stir with a spoon. Put in the refrigerator for a few minutes. The cream turns fluffy and smooth. Cream fill the remaining void.
On top decorate with leftover cream. Boca sprinkle with crumbs.
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