Description
Delicious cakes with a delicate flavor of prunes and hazelnuts. Perfect for tea and coffee. Help yourself!
Ingredients
-
Chicken egg
2 piece
-
Sugar
2 cup
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Sour cream
5 tsp
-
Soda
1 tsp
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Salt
-
Margarine
60 g
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Flour
200 g
-
Condensed milk
250 g
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Butter
100 g
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Prunes
100 g
-
Hazelnuts
100 g
Cooking
Whisk the eggs with sugar, add sour cream, salt, soda and melted margarine
Add the flour. It may take more than specified - should be the consistency of thick cream.
Line a baking pan with baking paper and spread it on the dough. Bake at 160-170 degrees for about 20 min.
Make Fudge. In a saucepan, add sugar, add butter and condensed milk. To put on weak fire and to ensure sugar is dissolved.
Prunes wash and cut into 4-6 pieces (depending on size). Add it to the fondant, there also add the hazelnuts. After boiling the pulp, cook until thick 5-7 minutes
Meanwhile, our cookie monster is ready! In the middle of it rose a slightly stronger than at the edges. I decided to balance it with a knife...
To distribute our fondant on the cake and letting it cool down. After you put the cake in the fridge for 3-4 hours or in the freezer for 20-30 minutes.
Remove the cake from the pan and arbitrarily cut (I have them in the form of diamonds, but who wants to - maybe to show off)
To store better in the fridge, because the butter can melt and the fondant can "leak".
In principle, all! Help yourself!
Enjoy your tea!
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