Description
Mild cheese layer in combination with the chocolate brownie. Great mini cakes, especially with a Cup of coffee. The source is from the blog Tartelette+Julia-sweetlady_j from LJ, spasibo!
Ingredients
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250 g
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150 g
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250 g
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2 tsp
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8 piece
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120 g
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170 g
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1 piece
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200 g
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300 g
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Cooking
The words of the author. [b]Cheesecake:[/b] For the cheesecake, blend all ingredients until smooth. In a Cup mix the sugar, sour cream, cheese [i](I had a creamy "Hochland)[/i]
then add the ricotta [i][b](in my case cottage cheese)[/b][/i], eggs, vanilla extract, if you have orange peel. Mix well,
and at the end add the flour.
[b]brownies:[/b] In a saucepan on low heat melt the butter and chocolate until smooth and allow to cool slightly.
In a separate bowl, mash the eggs, sugar and vanilla to education lush smooth.
Add chocolate mixture to egg mixture and stir.
Add the flour, salt and stir.
Preheat oven до180*C (350F). Form 22x33 cm cover with foil or parchment paper and grease with butter. In the form of lay out the chocolate dough and spread evenly.
Then put curd and make a toothpick or the tip of a knife stains to achieve a "marble" effect.
Bake in preheated oven 25-35 minutes. Will not overdo!
Completely cool brownies in shape and cut into squares.
[img]http://s49.radikal.ru/i124/1005/13/3402024dbcc0.jpg[/img] [img]http://i070.radikal.ru/1005/81/16ad43b3e8e9.jpg[/img]
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