Wedding cake

Description

Ah, the wedding wedding wedding sang and danced... That passed 9 years from the day of our wedding. My beloved husband dedicate. I wish you, my dear, a long summer... with me!

Ingredients

Chicken egg

4 piece
Sugar

200 g
Vanilla sugar

1 pack
Flour

200 g
Leavening agent

1 tsp
Pineapple

500 g
Gelatin

12 g
Cream

800 g
Thickener for cream

2 pack
Lemon

1 piece
Strawberry

Cooking

Prepare the cake: to do this, whisk the egg yolks with 4 tbsp water, vanilla and simple sugar. The top sift the flour with the baking powder. Add the beaten egg whites. Mix gently. Put the dough in two forms. One 26 see the second 18 cm in diameter. Bake the biscuits at 180 degrees. Ready to cool.

The pineapple drain in a colander. Leave 2 slices for decoration. The rest of the blend.

Soak gelatine in water. Then heat until dissolved. Mix with pineapple puree. 400 g of cream to whip. You can add sugar to taste.

Then mix the cream with the puree.

Cut cakes horizontally in half. Moisten slightly, the juice from the pineapple.

Put a big cake on a dish to grease with a cream.

Then the second cake to grease cream. Put 2 small cake, as well lubricating cream. Put into the refrigerator, preferably overnight.

For decoration whip the cream with the fixer and sugar. Lubricate the whole cake. Decorate. I did butterflies from pineapples and grapes. Antennae lemon peel. You can sprinkle with pistachios or any color posypushkoy.

And it razrezik, as expected!

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