Description
So serve a nice butter with mint! So very refreshing! Friend Your dish will be! Delicate, airy! With aroma, delicious!
Ingredients
-
Butter
250 g
-
Mint
10 sprig
-
Sugar
-
Salt
2 pinch
-
Honey
1 tsp
-
Black pepper
1 pinch
-
Lemon juice
2 Tbsp
Cooking
Products
Honey, salt, pepper, pour lemon juice. Stir in the salt and honey have dissolved.
Mint leaves grind in a blender with a pinch of sugar (so more easily crushed mint). (you can use dried mint, but fresh fragrant)
Soft butter to mix with a lot of lemon juice, honey, pepper and salt
Beat until smooth.
Add chopped mint. Continue to beat.
Mint oil is ready. Serve for Breakfast, lunch, or dinner, to sandwiches, oatmeal, pasta. Store in the refrigerator in a sealed Cup. If you want apply this oil to grilled meat (e.g. beef, lamb) you can add the garlic.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.