Description
I invite you to try this interesting vegetable snack! Peanut dressing makes it especially delicious and healthy pomegranate juice is rich with vitamin C and potassium!
Ingredients
-
Beets
500 g
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Cabbage
300 g
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Walnuts
100 g
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Cilantro
2 Tbsp
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Dill
2 Tbsp
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Parsley
2 Tbsp
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Garlic
3 tooth
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Khmeli-suneli
1 tsp
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Salt
-
Pomegranate juice
4 Tbsp
Cooking
We need these products and another teaspoon of the seasoning according to your taste. Beets pre-boiled or baked.
A saucepan with water on the stove. Cabbage cut into arbitrarily and put in boiling water. Boil until soft, approximately 20 minutes. Then drain in a colander, let the water drain and cool.
At this time, one can prepare nut filling. Grind walnuts. Garlic press out through the press. Greens finely chop. Seasoning "Khmeli-suneli" or other, add according to your taste. Then, all products mix thoroughly.
For getting a delicate texture and the vegetables should be well crushed. Beet, I rubbed on a small grater, and the cabbage was shredded with a blender. You do any suitable for you way. Divide the pomegranate in half, because the juice will be enough half of the fruit.
Chopped vegetables mix well.
Peanut dressing and vegetable mixture, combine, add salt to taste and stir. Cleaned half of the pomegranate, reserve some beans for decoration, while others squeeze the juice.
Add pomegranate juice and mix well. Our appetizer is ready!
Put it in a salad bowl and serve!
Optionally, the top can be decorated with pomegranate seeds!
Bon appetit!
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