Description
The salad was born spontaneously from the products that was in the fridge. Tasty, simple and inexpensive! There are proteins and fats, and carbohydrates. If you stroinaya to spring for dinner a great dish! B 1.8 W 4 3.9 Kcal per 100 g 59.
Ingredients
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Green beans
350 g
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Carrots
150 g
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Cucumber
250 g
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Tomato
250 g
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Cherry tomatoes
100 g
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Pepper
200 g
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Soy sauce
3 Tbsp
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Vinegar
2 Tbsp
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Salt
0.5 tsp
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Garlic
1 tooth
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Powdered sugar
0.25 tsp
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The mixture of peppers
0.25 tsp
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Olive oil
3 Tbsp
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Dill
15 g
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Parsley
15 g
Cooking
Set of products:
Beans boil in steam for eight minutes. I do it in the slow cooker.
Cut the carrot on the Korean grater, add the soy sauce, vinegar and leave to marinate for 15 minutes.
Put beans in a bowl and let cool.
Cut large julienne cucumbers
Sweet pepper
And tomatoes
Atteriwem carrots from the marinade (the marinade is not poured!). Put all the vegetables in a large bowl, sprinkle with chopped greens. Make the dressing: in a marinade, add the powdered sugar, crushed garlic, salt, pepper and olive oil. Stir well and pour salad.
Cover the bowl with a lid and put the salad in the fridge for half an hour to soak. After that, put in a salad bowl, decorate cut into slices, tomatoes-cherry and serve. Bon appetit!
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