Description
The sweetness of the corn, the tanginess of the pepper, the smell of cilantro and garlic... Nesochetaemoe? Not at all. Rather, unusual. I suggest you Express salad corn with the Caucasian "accent&a mp;quot;. Perfect for post. Interested? Then come on in!
Ingredients
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Corn
1 can
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Cilantro
1 coup
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Walnuts
1 handful
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Vinegar
0.5 Tbsp
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Salt
-
Chili
1 piece
Cooking
The number of products is minimal.
Roughly chop with a knife the garlic and walnuts.
Add in nuts 2 tbsp warm water and rastolchem in a mortar. Supposed to be peanut butter interspersed with pieces of nuts.
Add to pasta chopped Chile and vinegar. A little pomolchim. If the pepper is fresh - it can also be pound, and add immediately to the salad will be prettier.
Put corn in a salad bowl, pre-drain the liquid. Add the peanut butter.
Add the chopped cilantro.
Add salt and mix well. Let stand for about an hour, so the salad will be tastier.
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