Description
My son is not friends with the fish - bones and all, and I want it useful to feed, this is what came of it:) ate with pleasure:)
Ingredients
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Pangasius
1 kg
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Onion
1 piece
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Chicken egg
1 piece
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Spices
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Bread
1 slice
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Flour
-
Vegetable oil
Cooking
Take the fish and onions
Make the stuffing, add one egg and bread
I rarely white, so use black. the stuffing I made with blender. minced salt, pepper.
Heat the pan with oil. as the meat turns out very tender, so it is less on hand, I flour the meat spread with a spoon, sprinkle a portion of meat with flour on all sides, then in the hands form the shape of the cakes - so I had no choice.
Fry on both sides
Until Golden brown:)
And that's what happened, my child asked for more :)
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