Description
This recipe was written on a piece of paper, and from where copied, don't know, but this cook thank you very much. Thought, everyday recipe, but it turned out so delicious I ate it all at once with the additive. This dish is to cook better so the family was not there, otherwise the whole family will be in the kitchen staying out of the way, because the aroma all over the apartment...
Ingredients
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Greens
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Black olives
12 piece
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Rosemary
0.5 tsp
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Vinegar
2 Tbsp
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Dry white wine
1 cup
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Tomato
350 g
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Sage
1 Tbsp
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Garlic
4 tooth
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Onion
2 piece
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Butter
25 g
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Olive oil
50 g
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Chicken
1 piece
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Spices
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Broth
1 cup
Cooking
A mixture of butter and olive oil and fried chopped onion half rings, finely chopped 2 cloves of garlic and sage
Kuru wash, cut into portions. Kuru fry lightly from both sides
Pour 1 tbsp. of the wine and evaporate. Add the chopped tomatoes with their juice and 1 tbsp. of chicken broth. Season with salt and pepper and simmer 20-25 min.
Prepare a mixture of vinegar (wine), rosemary, and passed through the press garlic.
Pour this mixture with chicken and simmer for 5-7 minutes to turn Off the stove. Add chopped olives and finely chopped parsley. Bon appetit!
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