Description

Buckwheat in Baku
My husband prefers all the side dishes potatoes, preferably roasted, all the other side dishes he eats in the voluntary-forced single order. The recipe for this porridge saw in the program "let's Go to eat!", decided to cook. Honestly, I was inexpressibly surprised: the husband ate the buckwheat with the addition! Really delicious! Great as a side dish, as a separate dish.

Ingredients

  • Buckwheat

    1 cup

  • Eggplant

    1 piece

  • Onion

    1 piece

  • Pepper

    1 piece

  • Tomato

    1 piece

  • Garlic

    1 tooth

  • Vegetable oil

    50 ml

  • Salt

    1 tsp

  • Greens

    1 Tbsp

Cooking

step-0
The products required. In the original recipe, onions are used, but with a bow I like more. Tomatoes I have a small, took three things.
step-1
Eggplant cut into medium cubes, sprinkle lightly with salt and leave aside to rest.
step-2
Pour tomatoes with boiling water and remove the skins.
step-3
Peppers, onions and tomatoes cut into cubes, garlic we grind.
step-4
Take a saucepan, pour in him vegetable oil, spread from the pressed juice of the eggplant on medium heat fry for 7 minutes.
step-5
Put in a saucepan onion, garlic and peppers, fry for another 7 minutes, stirring from time to time.
step-6
Spread the tomatoes, salt and fry for 5 minutes
step-7
Buckwheat cook separately: fall asleep buckwheat in boiling water and cook until half ready, throws in a sieve.
step-8
Buckwheat put in a pot to vegetables, stir, cover with a lid and tormented on low heat for 15 minutes. Try porridge for salt.
step-9
Ready!
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