Description
"I love you& quot; my school years and always remember them with awe in the heart. First class, first lesson, first grade teacher, who could forget that?! Everything was so new, exciting and beautiful. And I remember the doughnuts, which were eaten after lessons in cooking near the school. Warm, tender, slightly sweet from the powdered sugar they seemed simply divine.
Ingredients
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Flour
500 g
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Water
225 g
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Milk
125 g
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Sugar
40 g
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Vegetable oil
20 g
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Chicken egg
1 piece
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Yeast
3 g
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Salt
2 g
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Soda
1 g
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Saffron
1 pinch
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Orange zest
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Powdered sugar
Cooking
Sift flour and mix with yeast.
In a saucepan pour the water, milk, add sugar, baking powder and a pinch of saffron. To heat until boiling and allow to cool to lukewarm condition.
The flour and the yeast pour in the bucket of a bread machine or mixer, pour the cooled liquid and stir, give it a rest for 10-15 minutes. Then start kneading.
After 10 minutes add the egg, knead well, add salt, then oil. Knead for another 10 minutes.
Let rest the dough twice.
Turn the dough out onto a work surface sprinkled with flour and lightly knead. Form a ball, cover it with cellophane and let rise.
Roll out the dough with a thickness of 1,5-2 cm and cut out doughnuts.
Vegetable oil preheat to 180 C and fry the doughnuts on both sides until Golden brown. Serve dusted with icing sugar and orange zest.
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