Description
Delicious, and most importantly - healthy salad!
Ingredients
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150 g
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2 piece
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20 piece
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1 piece
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20 g
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1 Tbsp
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-
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1 Tbsp
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1 tsp
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3 Tbsp
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1 tsp
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Cooking
Here our products.
Pepper cut in half, washed, cleaned from seeds. Onions cut into rings, the fitaki - cubes.
Each half of the pepper wrap in foil.
And bake in the oven for 15 minutes.
Then deploy and bake for 20 minutes.
Finished with the peppers to remove the skin.
Onion pickle in vinegar (10 minutes).
Pepper cut into strips, add olives, onion, salt, pepper, fitaki.
Meanwhile, make the sauce. Honey, mustard seed and soy sauce - mix thoroughly.
Salad dressed with sauce, sprinkle with sunflower seeds and Italian herbs. Bon appetit!
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