Description
Oriental, warm, spicy salad. A wonderful combination of vegetables and meat.
Ingredients
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Meat
300 g
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Carrots
300 g
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Cucumber
3 piece
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Green peas
1 can
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Soy sauce
50 ml
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Garlic
4 tooth
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Peppers red hot chilli
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Vegetable oil
Cooking
Cooked or raw chicken meat cut into cubes.
Fry in vegetable oil (the raw meat for 10-15 minutes, boiled 5 minutes). Reduce the heat, add the soy sauce and minced garlic. Mix well and saute for 2 minutes.
Cut the cucumber into strips.
The salad is served a La carte. On the bottom of the pot put hot (!!!) meat.
On top of the meat, carrots and cucumber. Then the peas. Sprinkle with pepper.
"To eat" a salad it is advisable mix!))) Bon appetit!
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