Pork pate with Apple

Description

I will not say that it is a national Polish dish, but I tried the pate there. A delightful combination of meat with fruits and Kikkoman soy sauce will give this dish a piquancy.

Ingredients

Pork

500 g
Apple

2 piece
Onion

1 piece
Garlic

4 tooth
Soy sauce

4 Tbsp
Vegetable oil

1 Tbsp
Water

1 cup
Black pepper
Ginger

0.5 tsp

Cooking

Meat cut into small pieces. Well, if the pork be with fat – pate will be more tender. Chop the onion and garlic.

Meat, onions, garlic put in a bowl, add soy sauce TM Kikkoman and leave to marinate at least 1 hour. I leave for the night.

In the frying pan with vegetable oil, put the meat with onions and marinade and stir fry for 1-2 min Then add 1 Cup of water, reduce the heat and simmer the meat under a lid for 15-20 min.

Peel and slice the apples. Peel to remove not necessarily, but I clean, I like that better.

Add to the meat apples, ginger, black pepper, salt (if needed) and simmer for 40-45 mins until the meat is cooked.

Grind meat together with the sauce in a blender. In the original recipe, still need to add the softened butter, the pate becomes more "silk", but also more fatty, so I do not add.