Description
This pate will appeal to all, adults and children, prepared quickly, very healthy, flavorful and delicious! Good because it can be cooked quickly in the morning for Breakfast for the whole family portions on sandwiches or just salad, is wonderful not only chilled, but also warm!
Ingredients
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Chicken liver
300 g
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Mushrooms
1 piece
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Chicken egg
1 piece
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Garlic
1 tooth
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Vegetable oil
1 Tbsp
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Soy sauce
1 Tbsp
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Allspice
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Paprika sweet
Cooking
In this useful paste is better to use light soy sauce;
In a grinder or blender put the washed and cleaned livers, eggs, garlic, soy sauce, pepper and paprika;
Grind up postelnogo state (to try the salt, if necessary, a little salt, I salted);
Mushrooms finely chopped;
Mix in the mushrooms to pashtetnoyi mass;
I have a special warreny for small steamers for 100 g each, but can be any suitable jars, better portions, for each family member separately;
Fill clean jars pashtetnoyi mass, 1 cm below the rim;
Lid with hole for steam output (if caps not, you can cook without them) and send verrine in the steamer;
Cook for 30 minutes from the moment of boiling water;
Remove, slightly cool and serve! Can be completely cooled in the refrigerator and serve cold;
We love the warm and bread, pate turns are a little crumbly, but not dry, and very tender and juicy! Bon appetit!
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