Description
This dish - an alternative to fried spinach, I saw it in the distant 90s, on Sakhalin island. So prepare it the Koreans, they don't any greens to prepare a delicious snack. Prepared quickly, but just as quickly disappears from the table.
Ingredients
-
Lettuce
2 coup
-
Soy sauce
1 Tbsp
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Chili
0.5 piece
-
Sugar
0.5 tsp
-
Vinegar
0.5 Tbsp
-
Garlic
5 piece
-
Sesame
1 tsp
Cooking
The leaves of lettuce, wash, dry. To pick by hand into pieces 3 - 5 cm Spread on the pan. Arrows garlic wash and chop finely. Turn to medium heat.
Pour in the soy sauce. I use Kikkoman naturally brewed.
Season with sugar, vinegar, add the rings of chili pepper. Mix well.
Sprinkle with roasted sesame seeds. Cool.
Serve with boiled rice and is a great complement to meat, fish, poultry.
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