Description
Today we have a family holiday for 4 years we are together! And in honor of the holiday I decided to make a cake. But in the process of preparing the plan had to change... the result here is a cake: with sour-sweet cherry and layers of delicate lemon and brandy custard!
Ingredients
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450 g
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200 g
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9 piece
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80 g
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150 g
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1.5 tsp
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600 g
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1 cup
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2 cup
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100 g
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5 Tbsp
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2 pack
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1 pack
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400 ml
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Cooking
The chocolate with the butter put on a small fire melted, not forgetting to stir
The eggs with the sugar lightly whisk until the sugar dissolves
Add the melted chocolate. baking powder, stirred
Add the sifted flour, knead the dough
Pour the batter into a greased form... (from that moment my plan was broken - I had the dough to divide on two forms) put in the oven (200град) and as always, until dry sticks
Due to the fact that the dough was cooked longer than usual - an effort heavily fried, had to cut it off the result is two full layers and the convex top of the Cakes I cut in the shape of "heart"
Cut the top cut in small cubes
Prepared the cream: 1 Cup of ready mix mixed with 2 cups of milk, brought to a boil and stirring was prevarila three more minutes
added 100g of plums.butter, when the cream has cooled, added brandy
gather the cake: a half jam here this
put shape now spread 1/3 of the diced Korzh coat with half of the cream with 1/3 of the remaining cream on top of the remaining 1/3 of the cake
Upper Korzh missed the remaining jam and turning nakryla cake on top.Carefully pressed and refrigerated at least overnight
Dry cream (I had a bag - and a bag 48g - 60g) lit milk, to be sure, added a bag of thickener
Of the cake took shape, smeared whipped cream
decorated coconut and sugar beads
And here's a cake inside, a NICE TEA party!
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