Description
Tender, flavorful fish fillet, oven baked with apples and white wine. To accentuate and not drown out the delicate taste of the fish, the dish is not overloaded with spices, additives and generally a minimum of ingredients, then you can really enjoy the fish fully. Try it, it's very tasty.
Ingredients
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Fish fillets
300 g
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Dry white wine
70 ml
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Apple
1 piece
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Butter
40 g
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Sour cream
2 Tbsp
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Salt
-
Black pepper
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Lemon juice
-
Seasoning
Cooking
The fish river, sprinkle it with vodka and leave for 10-15 minutes, then rinse, dip a cloth, it is necessary to scare away the river smell ))))) but if you are not afraid, then you can immediately lemon.... I had tilapia. Fillet of fish rubbed with salt, pepper, sprinkle with herbs, drizzle with lemon juice and leave to marinate while doing everything else.
Apple peel, optional skins to remove, chop on the plate.
In a saucepan melt the butter, add the apples, pour the wine and simmer for 7-10 minutes, no closing.
Then add salt, pepper, herbs, sour cream and saute for 1-2 minutes. Remove from heat and cool slightly.
Form of grease with butter and spread layers. Layer fish.
Layer Apple filling, a layer of fish, layer of apples... pour on top the remaining sauce and place in preheated oven for 30 minutes at 180 degrees.
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