Description

Cottage cheese casserole
Delicate cheesecake cloud with light patches... coconut-based cookie with white chocolate.. and of course fruit layer of ripe juicy apples and fragrant favorite.. banana.. enjoy your big and little kids this useful and vkusnyuschim a puddin ' pop...

Ingredients

  • Cookies

    150 g

  • White chocolate

    100 g

  • Butter

    70 g

  • Cheese

  • Milk

  • Cream

  • Chicken egg

    3 piece

  • Sugar

    0.5 cup

  • Starch

    5 Tbsp

  • Vanilla

  • Coconut shavings

    45 g

  • Banana

    1 piece

  • Apple

    1 piece

  • Pear

    1 piece

  • Orange

  • Turkish delight

Cooking

step-0
In a water bath, bake ware need to melt the chocolate and butter.
step-1
Add to the chocolate-butter mix crushed biscuits and stir everything up well with a spoon.
step-2
The short form should cover with baking paper and brush with oil, then spread on bottom layer of biscuit.
step-3
Now apples and pears peel and cut into small slices, and banana slices and spread on a layer of biscuit (first you need the cookies to put a little cottage cheese filling).
step-4
Curd whisk egg yolks, vanilla and milk in a magnificent mass, continuing to whisk, add the dry cream.
step-5
Add starch and thoroughly mix all.
step-6
Now coconut. Proteins whisk with sugar in a fluffy, persistent mass and add to the cheese filling, gently stir from the bottom up.
step-7
Pour the entire curd on a fruit layer and level.
step-8
Bake in a preheated 180C the oven until cooked.
step-9
The finished casserole to cool completely, then remove it for a couple of hours in the fridge, then cut into pieces, decorate with (or without decorations) and... nice You useful tea :).
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