Description
Yesterday went to nature.. for this baked in foil meat left.. a lot.. and today.. thinking what to cook for dinner.. a little experimenting.. I used this meat.. it turned out interesting, delicious and elegant))husband appreciated.. liked it.. Rate and You))
Ingredients
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Meat
400 g
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Milk
0.25 cup
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Mayonnaise
3 Tbsp
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Cucumber
2 piece
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Onion
1 piece
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Chicken egg
3 piece
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Mustard
1 Tbsp
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Cheese
150 g
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Greens
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Potatoes
Cooking
Peeled potatoes cut into slices, spread on the laid parchment paper a baking pan, pour the milk (cream is better). Smear with mayonnaise and send it in the oven for 25 minutes. Bake at a temperature of 200 C.
Meat pass through a meat grinder (food processor). Make a sauce. Mix with a mixer the eggs, mustard, cheese, parsley, mayonnaise. Half of the resulting sauce mixed with the meat.
Got our semi-potato, sprinkled with onion and slices of pickle.
Paste spread on top of meat and pour the remains of the sauce, bake it in the oven for another 20 minutes.
Try it!! Bon appetit!!))
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