Description
Delicious, juicy meatloaf with cheese, pepper and Basil. For the sake of experiment decided to use a Maasdam cheese. Turned out very juicy!
Ingredients
-
Minced meat
500 g
-
Onion
1 piece
-
Greens
-
Salt
-
Pepper
1 piece
-
Cheese
100 piece
-
Carrots
-
Basil
Cooking
In forcemeat add finely chopped onion, herbs, salt and pepper - to taste. Spread out on the table in cling film and put it on her stuffing a thickness of approximately 0.5 cm.
Chop the peppers and carrots along with the sticks.
The cheese cubes.
Basil small.
For stuffing put the pepper, carrots and cheese.
Sprinkle with Basil.
With the film forming roll.
Setelem a baking sheet with foil, grease it with vegetable oil.
Put our roll.
His carefully wrap it up in foil, so that no one drop of juice escaped.
Put in a preheated 200 degree oven and cook 25 minutes. Then open the foil.
I decorated the cheese. Leave for another 10-15 minutes.
Roll ready! Bon appetit!
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