Description
Fragrant, tasty, rich color baguette with a crispy crust... m-m-m... let's Try!
Ingredients
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300 g
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4 g
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3 Tbsp
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0.5 tsp
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1 piece
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200 ml
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1 tsp
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1 piece
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Cooking
Sift the flour, add the yeast and olive oil.
Add the dry spices, salt, sugar.
Tomato juice heated up in the microwave, pour the rest of the ingredients.
Knead the dough, cover and put in the oven at 60 deg. for 30-40 minutes.
After the dough came, again knead it on the table, sprinkled with flour.
To make cuts, brush with olive oil and sprinkle with dry Basil. Let him lie down for about 15 minutes. Bake at 180 degrees for 30-35 minutes. Readiness is determined by the color of the top and bottom, and check with a toothpick.
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