Description
The recipe caught my attention in the first place, unusual cooking such a simple cake... But besides that, this cake -double-chocolate. Classic chocolate cake and cream with white chocolate.
Ingredients
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Margarine
100 g
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Sugar
100 g
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Chicken egg
2 piece
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Flour
90 g
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Cocoa powder
30 g
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Milk
4 Tbsp
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Leavening agent
1.5 tsp
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White chocolate
75 g
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Butter
140 g
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Powdered sugar
90 g
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Liqueur
2 Tbsp
Cooking
Beat margarine with sugar until fluffy mass.
Add to the mixture eggs, one by one, each time well whisking.
Sift flour with baking powder and cocoa. Add milk.
Feature of cake is that it is baked in tin cans (from canned 400g).
Divide the mixture into 2 parts and bake at 180' for 40 min.
In the chocolate add the hot milk, stir until completely melt chocolate.
Beat butter with powdered sugar until you get fluffy mixture. Add liqueur and melted chocolate.
Ready sponge let cool cylinders, then cut each into 3-4 parts (along).
Each layer promazyvayut cream and combine. For the photo sorry-out of focus.
The remaining cream daubed on top of the Polenz and put into the fridge. When serving, cut each log crosswise into 2-4 pieces.
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