Description
Mega-chocolate cake on mineral water! This recipe accidentally saw in a German magazine and, though I don't like cupcakes, but I decided to do. And I was not mistaken, he was insanely delicious! Try! (The site is like, you say at once, so do not throw Slippers at me. Compared, there is a little bit different, and I have everything in grams, I think it's more convenient than measuring cups although in German recipes are very often found this measure!)
Ingredients
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Walnuts
150 g
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Chicken egg
5 piece
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Sugar
300 g
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Cocoa powder
105 g
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Flour
200 g
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Vegetable oil
180 ml
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Leavening agent
1 pack
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Water, carbonated
180 ml
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Dark chocolate
150 g
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Cream
100 ml
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Butter
30 g
Cooking
To turn on the oven to preheat to 150 deg. Whisk the eggs with the sugar for 8 minutes.
Mix all the dry ingredients. We need cocoa beverage (e.g. Nesquik) and cocoa powder. So, mix ground nuts, flour, both cocoa, baking powder.
And now we pour parts dry mixture. Interfere already with a spatula or whisk.
Add the oil and at the end of the mineral water. Here is the batter will turn out.
Pour our dough in the form. I 30х10 I see it oiled and it still was not very convenient to pull out a cupcake. Therefore it is better to take the paper and lay it so that the top edge went over the form. The dough will rise, but a bit over the edge it will not translate. So, put in oven preheated to 150*C, for 1.5 hours.
The finished cake should stand for. Then he turn over and pour glaze. To do this, heat the butter and cream, add the chocolate and stir. Pour from the top. It is possible to decorate as you want. I did a little draw. Just take a teaspoon and back side started to do the patterns. And so carried away... Well, there's a field for imagination! Bon appetit!
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