Description
Incredibly hearty and quick salad!
Ingredients
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3 piece
-
4 piece
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200 g
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1 piece
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1 can
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50 g
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20 g
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Cooking
Potatoes peel and grate (preferably one that for carrots in Korean). Add salt and fry in a small quantity of vegetable oil for about 7-10 minutes, stirring occasionally, not letting the potatoes burn. Pillow, the salad is ready!
Cut into strips cucumber, sausage, onion.
Add the peas. Mayonnaise or sour cream. To put on "the pillow". That's it - the salad is ready! Cut into portions (like a pie or a cake) and serve!
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