Description
Zucchini rolls with cheese - simple and delicious dish that is prepared from the available products. This dish is great to decorate a festive table, and it is particularly appreciated by those who do not eat fried.
Ingredients
-
Zucchini
2 piece
-
Pepper
1 piece
-
Tomato
1 piece
-
Milk
300 ml
-
Soy sauce
2 Tbsp
-
Adyghe cheese
100 g
-
Cheese
120 g
-
Sour cream
150 g
-
Spices
-
Black pepper
-
Turmeric
0.5 tsp
-
Dill
1 Tbsp
-
Parsley
1 Tbsp
-
Cherry tomatoes
-
Salt
-
Vegetable oil
Cooking
Zucchini cut along the thin slices.
Put them in a bowl, pour boiling milk, add a pinch of salt and a pinch of black pepper, a little stir. Leave to stand for 15 minutes. After that, the zucchini will become soft, tender and well will be phased out.
Adyghe cheese to grate on medium grater, add finely chopped dill and parsley, 2 tablespoons sour cream, spices, black pepper, to taste 1 tablespoon soy sauce - Teriyaki marinade sauce "Kikkoman". Mix well.
Tomato and bell pepper cut into small strips.
Drain the milk with zucchini. (It I use for making bread.) On the edge of the squash plates put 1 teaspoon of cheese filling and a slice of tomato and bell pepper (I have the records came out narrow and I used two plates).
Squash plate filled with rolling rolls.
The pan for baking grease with vegetable oil and lay squash rolls.
Hard cheese to grate on medium grater.
Add cheese sour cream, 1 tablespoon soy sauce - Teriyaki marinade sauce "Kikkoman" and 0.5 tsp of turmeric, black pepper to taste. Mix well.
Pour the cooked rolls fill. If desired, garnish with cherry tomatoes.
Put the baking pan with the rolls in a preheated 180 degree oven for 30-40 minutes (focus on your oven).
It turns out very tasty, try a must! Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.