Cake Baki

Description

In 80 -th years did a lot of delicious, easy, quickly prepared cakes, but after the collapse of the Union they disappeared. I wanted to remember the taste of these cakes, one of them is BAKI

Ingredients

Chicken egg

4 piece
Sugar

2 cup
Nuts

4 cup
Soda

0.5 tsp
Salt
Flour

2.5 cup
Butter

200 g
Condensed milk

0.5 can
Instant coffee

2 Tbsp
Cognac

0.5 Tbsp
Glaze

Cooking

Nuts first you need to fry, to separate from the husk. I didn't have hazelnuts, I added walnuts + hazelnuts. After promolot grinder.

Beat eggs with sugar, add ground nuts, vanilla, flour, soda.

Turns sticky dough

Spread the batter in the oiled form, must come out, depending on the shape, 3 to 6 sheets. Dough, laying, moisten with water. Bake the cakes no more than 5-6 minutes at 180 ° C

The cakes after baking, does not seem to be baked, the photo shows before and after baking

on the reverse side of the baked cake

CREAM. Beat the butter, gradually adding condensed milk, add cognac and remaining ingredients.

This is interesting to look at and delicious cream. Lying next to chocolate frosting, left over from the loaf-a piece of wood [url]http://www.povarenok.ru/recipes/show/10653/[/url]

I only have 4 layers but 2 of the form to avoid problems and did not want to cut edges on the chips (I already had them) lined the edges with the leaves sliced almonds.

[url=http://www.povarenok.ru/images/users/18_07_09/187893.jpg][img]http://www.povarenok.ru/images/users/18_07_09/small/187893.jpg[/img][/url]

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