Description
Amazingly simple, yet delicious pie! Lovers brownie, very similar.
Ingredients
-
Chicken egg
2 piece
-
Sugar
200 g
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Vanilla sugar
1 pack
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Cinnamon
0.5 tsp
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Carnation
-
Salt
-
Rum
40 ml
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The sugar syrup
3 Tbsp
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Flour
200 g
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Cocoa powder
50 g
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Leavening agent
10 g
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Nuts
200 g
Cooking
I had a mixture of walnuts, hazelnuts and almonds. Nuts do not regret, put more!
Beat eggs with sugar, add vanilla sugar, cinnamon, cloves, and salt. The sugar beet syrup mixed with rum added. Then sifted flour with baking powder and cocoa, all mixed. Last add the nuts, stir with a spoon. The result is a fairly thick batter.
Turn on the oven at 175*C. the Dough is spread in the form on the baking paper, level.
Bake for 25-30 minutes at 175*C. the Readiness check with a wooden toothpick. It may seem that the cake is moist but that is OK.
For the glaze mixed 250 grams of powdered sugar and 4 tbsp of mulled wine, I wanted the frosting was pink. Instead of mulled wine, you can add lemon or other juices to taste. The liquid added to the powdered sugar slowly all the time stirring to get a smooth shiny mass.
Fill the cake with frosting, let cool.
The cooled cake cut into diamonds. Very chocolate and very Orekhovo, I enjoyed how sweet :)
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