Description
Yemeni bread. It is hollow inside. You can add different fillings: jam, cheese, sausage, mashed potatoes...
Ingredients
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Yogurt
1 cup
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Flour
500 g
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Salt
1 tsp
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Yeast
1 tsp
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Sugar
1 Tbsp
Cooking
Kneaded the dough in the bread maker. And left it for 4 hours (in the original make the dough in the evening and bake in the morning).
Made these balls.
Roll with a rolling pin and made a wavy edge.
Fry in oil!
And get this! Inside they are empty. With the edge I cut, added cheese and a Micra! It turned out great!
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