Description
If you want buns have a bread machine, but too lazy to mess with the pans and oven, then this recipe is for you. Delicate rolls with hazelnut, cinnamon and poppy honey aroma and creamy taste. Require a minimum of effort and not stale the next day (if you survive, of course).
Ingredients
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Chicken egg
1 piece
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Milk
200 ml
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Vegetable oil
1 Tbsp
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Flour
460 g
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Sugar
3 Tbsp
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Salt
1 tsp
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Yeast
1.5 tsp
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Honey
50 ml
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Butter
50 g
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Mac
2 Tbsp
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Walnuts
2 Tbsp
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Cinnamon
1 Tbsp
Cooking
In a measuring Cup break the egg and add the milk to 300 ml.
Pour in the milk, egg and vegetable oil to form. Flour fell asleep, weighing so more accurately.
Fill up the rest of the ingredients for the dough. If the instructions for your bread maker recommended by another boot sequence, then use it.
In my experience, best results give the yeast in the photo (it is Ukrainian, with a Russian name is much worse), they can be put 1 tsp. the Dough is put on the program "dough", I got it lasts an hour and a half. Rest.
Melt butter and mix with honey.
Prepare plates sprinkle. You can use other options: cocoa, sesame seeds... the Dressing can be more or less.
Received divide the dough into rolls approximately 40 pieces, roll balls and leave to go for 15 minutes.
Every dip in the honey butter and sprinkle.
Put them in a form mixed with different run-ins.
Pour the remaining honey on top and let go for about 30 minutes.
Baked in the "baking" for 40 minutes, I got 50 minutes, and they are a little fried.
Rolls can be easily separated from each other due to the oil is very soft and not stale, thanks honey, nice sweet and aromatic. If you want to get sweet bread with an interesting texture, replace the butter milk in the running, rolls to split up to be. My husband likes these more, because 3 varieties and convenient to take the work, and you are looking at.
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