Description
Very tasty, healthy and beautiful snack. Looks impressive on the table and is eaten very quickly!
Ingredients
-
Leeks
2 piece
-
Fish fillets
300 g
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Mayonnaise
2 Tbsp
-
Shallots
1 piece
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Garlic
2 tooth
-
Salt
Cooking
Onion wash, cut thick stems in half to make strips
Drop into boiling water for 3 minutes. then dry
Fish cut into thin strips.
Onion and garlic chopped and fry with the addition of a small amount of oil.
Into strips onion lay strips of fish.
To grease with mayonnaise. I took the mayonnaise Premium TM Mahe with quail egg, because it contains no starch and is manufactured according to GOST.
Lightly sprinkle fried onions and garlic.
Twist the rolls and secure with toothpicks.
Bake in a preheated 170 degree oven for about 40 minutes.
Then pull out the toothpicks and roll each tie pen of chives. You can bring to the table! Bon appetit!
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