Description
For minced fish is just perfect the garlic, which adds flavor and taste snack rolls. The roll turns with a strong core. Such a roll can be served even on the holiday table. Prepared a roll of a small number of ingredients and does not take much time to cook it. However, the result is excellent.
Ingredients
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Fish fillets
250 g
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Carrots
1 piece
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Mayonnaise
1 Tbsp
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Chicken egg
1 piece
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Garlic
1 tooth
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Nutmeg
0.5 tsp
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Green onions
-
Salt
-
Allspice
Cooking
Fish fillet finely chop or mince. Add the chopped garlic, nutmeg, salt and pepper to taste. Spices can be added to any stuffing, but the garlic definitely. Stir.
Add the mayonnaise. Stir.
Add chopped green onions.
On the foil lay out from minced fish rectangle. On one edge put a whole boiled carrots.
Wrap loaf in foil. Put in preheated oven on a slow fire. Bake for about 30 minutes. Allow to cool a little the roll, unfold the foil, cut into pieces and served warm to the table.
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