Description
Very light and delicious cakes, you can do with different fillings. Quickly and easily made and quickly eaten.
Ingredients
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Water
300 ml
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Yeast
1 Tbsp
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Sugar
1 Tbsp
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Salt
1 tsp
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Vegetable oil
60 ml
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Rum
1 tsp
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Flour
500 g
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Potatoes
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Butter
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Cabbage
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Chicken egg
Cooking
Knead the dough, put in a bowl, cover with a towel and put in warm place to rise. It's time to make the filling.
Filling No. 1 - mashed potatoes. The potatoes are cooked, add the butter and mash the mixture (I do it with a mixer).
Filling No. 2 - cabbage with egg. Cabbage finely chop and fry in a frying pan, add vegetable oil. Put on plate, add boiled egg.
Divide the dough into balls. Ball roll out into a pancake (I make with hands), put the filling and stung the edge.
Patties put on oiled plate or tray and leave time for 10 minutes.
The cakes are fried very quickly and get these.
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