Carrot loaf

Description

Very summery and bright roll. Hearty and delicious. Suitable for Breakfast and afternoon tea)

Ingredients

Carrots

1.5 kg
Chicken egg

3 piece
Ricotta

250 g
Dill

1 coup
Salt

0.5 tsp
Vegetable oil

1 tsp
Onion

1 piece
Allspice

0.25 tsp

Cooking

My carrots and grate on a fine grater. Finely chop the onion. Fry the onion and carrots over medium heat until soft. Put in a bowl and allow to cool a little. Grind the dill and add to bowl. Salt and pepper. Add eggs and stir.

Vystelim a baking tray with baking paper and grease with butter. Spread carrot mixture and level. Do not make too thin layer, the roll will break down.

Bake for 15-20 minutes at medium heat. Ready biscuit get and give a little to cool. Turn on the towel and gently remove the paper.

Take the cheese and distribute on cooled "the biscuit".

Rolled into a roll and wrap in a towel or paper. Put in refrigerator for impregnation for several hours. You can eat immediately, but will be tastier if you wait)

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