Description
A picnic is not always a grill, a fire... for Example: about rivers, lakes, trees... gathered friends and associates, relatives, schoolmates, classmates... Everyone brought something delicious. I took the pork, marinated in soy sauce TM Kikkoman. Today we'll prepare this dish.
Ingredients
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Pork
2 kg
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Soy sauce
70 ml
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Peppers red hot chilli
2 tsp
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Garlic
50 g
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Carrots
50 g
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Olive oil
50 ml
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Seasoning
2 tsp
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Tarragon
1 coup
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Soy sauce
30 ml
Cooking
Meat clean from the films. Wash and dry it with a cloth. Alkalive soy sauce on all sides, pouring in 0.5 cube..
Garlic is divided by the teeth. Cleaned from the husk and films. PS: to clean the garlic clove from the foil, cut it in the tip of the root. Take heart with your fingers on both sides and turn the movement as twisting linen. You will hear a click. The film departed from the cloves.
Carrots cut into large julienne strips.
Mix chopped carrots+peeled garlic+dry Provencal herbs+red pepper.
With a thin knife, make holes of different depths. In each hole put a carrot or garlic.
Nashpigovannoe meat put on the foil, pour soy sauce. Round tarragon.
Wrap the meat in foil and put in the fridge for 12 hours. After this time the meat to be deployed, remove the tarragon, brush with olive oil. Wrap in foil and bake 50 minutes at 200°C
Before bake, in the form of a rolled meat billet pour 500 ml of water. After 50 minutes the form is removed from the oven. Make in foil on top of the incision and meat uncover, pour oil, a little sprinkle of dry herbs de Provence and put it in the oven for 10 minutes.
Baked ham is ready! Give it to cool completely.
The pork turned out moderately spicy, with smells and taste of herbs. Delicate flavor and light krasnenko he adds soy sauce Kikkoman. I cut the meat into serving pieces 200 grams and did not decorate, so you can see all of his paint. Bon appétit!
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