Description
Dear friends, let's have babies! Perhaps they were tired from the meatballs. And you'll remember how in kindergarten went, what they gave, and what we were fed! This is a very easy and tasty recipe, and suddenly come in handy in the afternoon, at lunch. Because as zapekanku that we ate! And sauce is always more to it wanted! Health moms for you! Health kids!
Ingredients
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Vermicelli
2 cup
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Meat
300 g
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Chicken egg
1 piece
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Milk
100 ml
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Salt
-
Butter
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Broth
400 ml
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Tomato paste
2 tsp
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Flour
2 Tbsp
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Cream
3 Tbsp
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Onion
1 piece
Cooking
Products.
The noodles boil in salted water (almost to the end), drain the water, rinse! Fill melted butter, or rust. oil, mix
Boiled meat to scroll through a fine grate grinder
Cut onion finely and lightly fry in Rast. oil ( for younger children you can stew in some water)
Put in a pan the meat is scrolled
Mix slightly warm up (half a minute)
Meat with onions, add to noodles, mix well.
Whisk the egg with the milk (a little salt)
Pour vermicelli with meat
Mix well, check for salt.
Form grease with oil, you can sprinkle more breadcrumbs. Flatten casserole, top to grease or egg, or egg yolk, or sour cream. Put in the oven on 160-180 25-40 minutes (depending on the size of your casserole) not to overdry!
To prepare sauce: to a Leak from the primary broth 100 ml, the broth should be warm, add the flour, tomato paste, cream, or milk, or sour cream.
Whisk
Pour the contents into the main broth, bring to a full boil, check for seasoning, boil until thick (it quickly) Let the sauce cool slightly.
The finished casserole cover with sauce.
Serve warm
Bon appetit!
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