Description
A recipe from a magazine Gastronom, cooked and was very pleased, the meat is very tasty, and the sauce is generally impossible to break away
Ingredients
-
Chicken thigh
8 piece
-
Semi-dry red wine
750 ml
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Balsamic
1 Tbsp
-
Red onion
5 piece
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Garlic
1 piece
-
Butter
100 g
-
Mushrooms
500 g
Cooking
Chicken thighs drizzle of balsamic vinegar and a little wine (100ml), leave it for an hour
Bow (4pcs) peel and chop into four pieces, clean the garlic and place whole in a baking dish along with the onions
Chicken salt and pepper, place on top of onions and garlic. Send in a preheated 170S oven for 30 minutes
The remaining onions and 2 cloves of garlic chop
Sauté with the chopped mushrooms until zolotisty
As meat will become a Golden color...
Add the mushroom mixture and pour the remaining wine, put into the oven for another 30 minutes.
Take out and serve... Bon appetit!!!
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