Description
Unusual children's dessert - balls of marshmallow, chocolate and gelatin. Very bouncy balls that you can eat.
Ingredients
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Water
100 ml
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Brown sugar
30 g
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Marshmallows
125 g
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Chocolate milk
35 g
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Gelatin
10 g
Cooking
Our components. I have sheet gelatin. The most difficult was to find a semi-circular molds, I adapted the cells for eggs from the old refrigerator. Well, not thrown away at the time...
Will use brown sugar Demerara from Mistral
Soak gelatin in cold water and set aside.
In a saucepan pour 100 ml of water, place the brown sugar. Put on fire and boil the syrup until the sugar is dissolved, about 5 minutes after boiling. Remove from the heat.
In the hot syrup marshmallow spread
Stir until it dissolves. If you put the pot on a small fire.
Add the chocolate chips and again stir until it melt.
Hand squeeze the gelatine and add to the saucepan. Right again, all kneaded until smooth and dissolve the gelatin.
Molds grease with vegetable oil. It is convenient to use a brush.
Two tablespoons of chocolate mixture has been postponed in the bowl. Carefully fill the ramekins with chocolate mixture and leave to cool, then put them in the cold.
After a couple of hours removing the form from the refrigerator. We still will need a thin small knife, a mug of boiling water and a sheet of paper towel Drop the knife in boiling water, wipe dry and hold the end along the walls of the molds, take out half of the ball.
That's all the halves we have on the plate. Left 2 tablespoons chocolate mixture warm up in the profit center and brush with half balls
Glue the half balls and leave them to freeze.
Our children's dessert is ready! Quite a elastic balls, the taste of chocolate, the consistency of chewing marmalade. Help yourself!
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