Description
Tarts to savory salads, you can prepare at home. Bake tartlets...
Ingredients
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Butter
180 g
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Flour
300 g
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Chicken egg
1 piece
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Yolk egg
2 piece
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Salt
1 pinch
Cooking
Add in a bowl the egg (1 PC.) and two egg yolks, add a pinch of salt.
Blend until smooth.
Add 180 grams. softened butter.
Add a portion of flour, the mixture is chopped into crumbs.
Put the dough on the table surface and lightly knead.
Divide the dough into 2 parts, each part roll out to a thickness of 2-3 mm. the Molds for cookies cut out blanks for the plate.
Blanks-liners to fill out the forms for baking muffins. With fork to make a few punctures on the bottom.
The tartlets are ready. In the same way to do with the rest of the blanks-liners.
Tarts to savory salads ready. If you want to prepare sweet fruit salad in the dough, you can add large amounts of sugar.
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