Description
Lasagna of course this dish is not called. But the principle is the same, despite the fact that it's a dessert. I am sure that this dish will appeal to adults and children. I cooked it along with a grandson, as we have had a week of unplanned days off))). And what we argue.. You prepare and make sure... Start...
Ingredients
-
Pita
1 piece
-
Drain
0.5 kg
-
Cheese
0.5 kg
-
Chicken egg
2 piece
-
Sugar
3 Tbsp
-
Milk
500 ml
-
Butter
50 g
-
Flour
2 Tbsp
-
Chocolate milk
40 g
Cooking
The first thing we have to cook the "BÉCHAMEL" that we fill it with "LASAGNA." To do this, melt in a thick-walled pan 50 grams of butter.
Add flour and intensively stir fry it.
A thin stream will enter the milk. Stir constantly to avoid lumps. Bring to a boil and switch off the stove. Get a mass consistency of liquid sour cream.
Next, mix cottage cheese with eggs and sugar.
A small digression. Previously, these plums were brought to us.. Now we grow. Don't know what kind. Plum solid round. Sometimes red and green. Very sweet. The bone is small. Size reaches the size of a small Apple. See for yourself.
Drain cut into thin slices.
Pita bread, cut across the width of the pan. I cut to length. Can be cut into sheets (like lasagna).
In a baking dish, put on the bottom of the pita bread and distribute the cheese over the entire surface. Call your grandson to help, and allow it, the first layer put a red plum))), do not forget a couple of stuff to shove in his mouth))).
Turning down the pita, covering the first layer, a bit pressed hands. Again the cheese lubricates the surface and spread the green plum.
Then again red and again green. So fill in the form.
Top fill "BECHAMEL".
Put into the oven at 150 degrees. Bake for 40 minutes. The surface becomes slightly Golden.
Remove from the oven and leave to cool completely. Three grated chocolate and sprinkle on top.
The dessert is ready. Not too sweet, sour and chocolate. Nothing tastes better after dinner. Try it... Bon appetit. Thank you.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.