Description
From this recipe I usually cook the éclair with butter cream, but today, these same products I prepared another cake more festive option, as this is my 100 recipe and I have a holiday.
Ingredients
-
Water
80 g
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Flour
120 g
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Salt
0.5 tsp
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Butter
100 g
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Chicken egg
4 piece
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Butter
150 g
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Condensed milk
120 g
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Cognac
0.5 tsp
Cooking
Oil, salt and water bring to a boil
Add the flour and making the dough is slightly cooled.
Add eggs and whisk until smooth.
It is a creamy dough
Otkryvaem the dough from the bag, pastry nozzles
For one cupcake otkryvaem 2 circle
Otkryvaem the entire pan of dough with a diameter of 5 mm.
From kornetika otkryvaem decorations and bake at 220
Prepare the cream. Oil whisk 10 min.
Add a thin stream of condensed milk and cognac and beat for another 3 min.
Small balls are ready, combine with 1 tbsp of cream, stir
The molding 2 balls through the package
Glue 2 scones with cream.
Put the ball and decorate with tinted cream
Another bead paste balls of choux pastry
To decorate cupcake cream otkryvaem rosettes
Custard mustache decorate a cake in the shape of a spiral.
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